Culinary Renaissance Conference and Meetings Menu
Food and beverage prices are subject to a 20% service charge plus current Washington
State sales tax. Menu prices are subject to change but will be confirmed three months prior to the event.
Conference Packages
All prices per person
CONFERENCE PACKAGE #1 -20.
Continental Breakfast
Choice of freshly baked croissants, Danish pastries, and fresh fruit, served with fresh roasted coffee, tea, and milk or juice
Boxed Lunches
Fresh made deli sandwich, chips, fresh fruit, and a fruit juice or soda
Afternoon Snack
Brownies or cookies, coffee, ice water, and assorted sodas
CONFERENCE PACKAGE #2 -32.
Breakfast Buffet
Platters of sliced fresh seasonal fruits, assorted pastries, scrambled eggs with tomatoes, green onions, and mozzarella cheese, breakfast potatoes, and choice of pork apple sausage or smoked bacon. Fruit juices, fresh roasted coffee, and assorted hot teas.
Deli Lunch Buffet
Generous platters of roast beef, smoked turkey, ham, assorted sliced cheese, lettuce, tomatoes, onion, fruit, chips, sliced bread and condiments
Afternoon Snack
Brownies or cookies, coffee, ice water, and assorted sodas
Breakfasts
Breakfast Buffets
Continental Breakfast 8.
Choice of freshly baked croissants, Danish pastries, and fresh fruit served with fresh roasted coffee, tea, and milk or juice
Breakfast Buffet 16.
Platters of sliced fresh seasonal fruits, assorted pastries, scrambled eggs with tomatoes, green onions, and mozzarella cheese, breakfast potatoes, and choice of pork apple sausage or smoked bacon. Fruit juices, fresh roasted coffee, and assorted hot teas.
Plated Breakfasts
Eggs Benedict 15.
Two poached eggs with your choice of Canadian bacon, Nova-style lox, or crabmeat, topped with rich hollandaise sauce, over a toasted English muffin
Pork Apple Cinnamon Sausage and Eggs 10.
Two sweet sausage links served with two eggs as you like them, toast, and seasoned potatoes
Swiss Roesti "a hearty meal in itself" 10.
Swiss style shredded potatoes seasoned with our special blend of spices, skillet browned with bacon, then cheese melted over-top and all is covered with two eggs as you like them
Country Omelette 12.
Mild goat cheese with sautιed mushrooms, green onions, and sweet peppers, folded into three eggs
Luncheons
Luncheon Buffets
Deli Lunch Buffet 16.
Generous platters of roast beef, smoked turkey, ham, assorted sliced cheese, lettuce, tomatoes, onion, fruit, chips, sliced bread and condiments
Classic Luncheon Buffet 18.
Choice of chicken Madeira or rum roasted pork loin, served with roasted red potatoes, house green salad, and fresh baked rolls.
Plated Lunches
Turkey Croissant 15.
Large coissant filled with smoked turkey, Swiss cheese, lettuce, tomato, and chive mayonnaise, accompanied with fresh fruit and vegetables
Roast Beef on Sourdough 16.
Sliced roast beef, cheddar cheese, lettuce, tomato, red onion, horseradish cream, on sourdough bread, accompanied with choice of fresh fruit or Caesar salad
Grilled Vegetable Sandwich 15.
Grilled zucchini, yellow squash, onion, and cream cheese on sourdough bread, accompanied with choice of fresh fruit or Caesar salad
Chicken Scaloppini 16.
Tender boneless chicken breast pounded thin then sautιed with red onions. Sauced with garlic cream and accompanied with seasonal vegetables and fresh warm bread
Grilled Salmon Filet 18.
Wild salmon filet grilled and topped with lemon butter sauce, served with vegetables and fresh warm bread
Bella Portabella 16.
Seared marinated portabella mushroom placed atop wilted spinach and filled with sautιed vegetables and sun-dried tomatoes, sauced with black pepper dressing
Salads
Entrθe Salads
Classic Salmon Caesar 14.
Romaine lettuce, Parmesan cheese, house-made Casear dressing, croutons, and grilled wild salmon
Classic Chicken Caesar 12.
Romaine lettuce, Parmesan cheese, house-made Caesar dressing, croutons, and tender grilled chicken breast
Chef's Salad 12.
Mixed greens, sliced ham, sliced smoked turkey, Swiss and cheddar cheese, red onion, cucumber, and tomato, with house-made creamy feta cheese dressing
Garden Salad 12.
Mixed greens, tomatoes, cucumbers, carrots, and avocado dressed with balsamic vinegar, and extra virgin olive oil
Side Salads
Classic Caesar Salad 6.
Romaine hearts, herb croutons, Parmesan cheese, and anchovies, with classic house made Casear dressing
Spinach Salad 8.
Baby Spinach with fresh strawberries, caramelized pecans, and roasted garlic, drizzled with extra virgin olive oil, balsamic, and garlic honey, topped with a mild goat cheese medallion
Culinary Renaissance House Salad 7.
Spring greens, thin sliced red onion, cannellini beans, and marinated cucumbers, drizzled with sun-dried tomato and black pepper dressing
Afternoon Tea
Victorian High Tea 18.
Refreshing fruit sorbet or seasonal fruit cocktail, assorted savory finger sandwiches, scones with clotted cream and fruit preserves, a variety of exquisite sweets, a large selection of international teas and our famous fresh roasted coffee
Afternoon Snack 5.
Brownies or cookies, coffee, ice water, and assorted sodas
Food on the Go
Boxed Lunches 9.
Fresh made deli sandwich, chips, fresh fruit, and a fruit juice or soda
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